Menu
Introducing The Citrus Club, a Latinx-owned restaurant in San Francisco that offers a wide range of gourmet food with fresh, locally sourced ingredients. The menu includes options for vegan and vegetarian diners, with dishes like ginger salmon over citrus salad, garlic beef noodles, hot & sour chicken soup, and teriyaki chicken with garlic noodles. Customers rave about the generous portions, flavorful broth, and creative Thai-inspired dishes. The cozy ambience and quick service make it a great spot for catching up with friends or a casual date. The Citrus Club's diverse menu and delicious flavors make it a must-try dining experience in the Haight-Ashbury neighborhood.
